Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls (2 cans)
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. dry Hidden Valley Ranch dressing
1/4 c. each: broccoli or vegetables of your choice (celery, cauliflower and bell peppers)

Preparation

Pat crescent roll dough into an ungreased cookie sheet or pizza pan.
Bake at 350\u00b0 for 10 to 11 minutes or until brown. Cool.