Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 lb. Velveeta cheese
1 can cream of celery soup
8 oz. sour cream
1 stick butter
salt and pepper to taste

Preparation

Melt butter and cheese.
Add soup and sour cream; mix with potatoes.
Put in large baking dish.
Cover with crushed cracker crumbs.
Bake 40 to 45 minutes at 350\u00b0.
Chunks of ham may be added.