Ingredients
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1 large container Cool Whip
1 c. milk
1 pkg. chocolate chip cookies
Preparation
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Smooth 1/2 inch of Cool Whip in bowl or baking dish.
Dip cookies, one at a time, in milk for 2 seconds, then place on Cool Whip.
When cookies have covered one layer, put Cool Whip on top for 1/2 inch.
Continue making layers until all cookies are used. Top with remaining Cool Whip.
Chill until served.
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