Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. narrow noodles
1 1/2 lb. ground round beef
1 Tbsp. melted oleo (butter)
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1 (14 oz.) jar Italian sauce or spaghetti sauce
1 carton cream-style cottage cheese
1 (8 oz.) carton sour cream
1 c. chopped green onions or regular onions
1 c. grated sharp cheese

Preparation

Cook noodles and drain.
Saute beef in oleo.
Add salt, pepper and garlic salt; stir.
Add Italian sauce and stir.
Simmer over low heat for 5 minutes.