Frozen Chocolate Brickle Dessert - cooking recipe

Ingredients

1 sq. unsweetened chocolate
2/3 c. evaporated milk (5 oz. can)
1/4 c. butter (margarine)
2/3 c. sugar
10 oz. Oreos
1/3 c. melted butter
1/4 tsp. salt
1/2 gal. butter brickle ice cream (can use any flavor ice cream)

Preparation

Crush Oreos and mix with 1/3 cup melted butter.
Spread in 9 x 13-inch pan.
Cover cookie mixture with melted ice cream.
Cover with plastic.
Freeze.
Heat and boil for 3 minutes, chocolate, milk, 1/4 cup butter, sugar and salt.
Cool.
Pour on top of ice cream.
Sprinkle with chopped nuts.