Zucchini Bread - cooking recipe

Ingredients

3 c. plain flour
3 beaten eggs
3 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 c. vegetable oil
3 tsp. cinnamon
1/4 tsp. baking powder
2 c. grated zucchini

Preparation

Mix and put in Bundt cake pan and bake for 1 hour at 325\u00b0. Eat with cream cheese or frost with cream cheese frosting.