Chocolate Caramel Layered Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 (18 1/2 oz.) regular German chocolate cake mix
3/4 c. butter
1 (6 oz.) bag chocolate morsels

Preparation

Combine caramels and 1/3 cup milk in pan.
Stir constantly until caramels are completely melted.
Remove from heat.
Combine dry cake mix, remaining 1/3 cup milk and butter; stir until dough holds together.
Press 1/2 of cake mixture into greased pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate morsels over crust. Pour caramel mixture over chocolate morsels, spreading evenly. Crumble remaining cake mixture over caramel mix.
Return to oven for 15 to 18 minutes.
Cool.