Rice Consomme - cooking recipe

Ingredients

1 c. uncooked rice
1 can beef consomme soup
1 stick margarine
1/2 c. water
1 can French onion soup

Preparation

Place rice in a baking dish.
Add remaining ingredients and stir.
Cook, covered, at 350\u00b0 for about 45 minutes or until liquid has boiled out.
Do not overcook.