Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can cream style corn
1 c. sour cream
1 stick margarine, melted
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy cornbread mix

Preparation

Mix all together, using the cornbread mix dry.
Bake 1 hour at 350\u00b0.
The last 10 minutes remove from oven and sprinkle with grated cheese.
Bake 10 more minutes.