Creme Puffs - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1 c. water
1/2 c. Crisco
4 eggs
2 small boxes pudding and pie filling
powdered sugar

Preparation

Bring water and Crisco to boil\tand add flour and salt. Keep stirring until it won't stick
to
pan,
about
1 minute; cool. Add
eggs, one at a
time,\tbeating
after\teach
one. Grease cookie sheet; put heaping
teaspoon
of dough on sheet. Bake 40 to 45 minutes at 400\u00b0.
Remove from cookie sheet.
Cut top off baked dough; fill with
cooked
custard.\tPut top back on and sprinkle with powdered sugar.