Zucchini Appetizer - cooking recipe

Ingredients

3 c. zucchini, sliced thin
1 c. biscuit mix
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 c. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano or marjoram
pepper to taste
1 garlic clove, minced
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Combine all ingredients together.
Put into a 13 x 9 x 2-inch baking pan.
Bake for 25 minutes.
Cool.
Makes about 4 dozen appetizers after slicing.