Lea Ann'S Pork Chop Bake - cooking recipe

Ingredients

6 pork chops
salt and pepper
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. frozen hash brown potatoes
1 c. shredded Cheddar cheese
1 can French fried onions

Preparation

Brown pork chops in lightly greased skillet.
Season with salt and pepper; set aside.
Combine soup, milk and sour cream.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon into a 9 x 13-inch pan (spray with Pam).
Arrange pork chops over potatoes, Bake, covered, for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 more minutes.