Oven Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns
16 oz. sour cream
2 cans cream of chicken soup
1/2 c. mayonnaise
1 medium onion, chopped
1 tsp. salt
1 1/2 c. grated cheese

Preparation

Saute onion.
Combine soup, mayonnaise, onion, sour cream and salt.
Add potatoes.
Top with cheese.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.