Anchovy And Cottage Cheese Dip - cooking recipe

Ingredients

1 c. cottage cheese
1/4 c. melted butter
1 tsp. dry mustard
1 tsp. caraway seed
3 anchovies, chopped fine
1 Tbsp. capers, chopped fine
1 Tbsp. chives, chopped fine

Preparation

Put cottage cheese through a sieve.
Add other ingredients and mix thoroughly.
Chill for 1 hour before serving.