Cheese Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
2 pt. water
1 c. chopped onion
2 1/2 c. diced raw potatoes
1 (12 oz.) pkg. California Blend frozen veggies
2 cans cream of celery soup
1 lb. Velveeta cheese, cubed
1 medium green pepper, chopped

Preparation

Combine all ingredients except soup and Velveeta.
Cook until vegetables are tender (about 30 minutes).
Add soup and cheese, stirring constantly over medium heat just until cheese melts.