Creamed Asparagus On Toast - cooking recipe

Ingredients

fresh or frozen asparagus
salt
milk
cornstarch (to thicken)
bacon bits
Parmesan cheese

Preparation

Cook the asparagus with salt until tender.
Pour milk over vegetables.
Add thickening with cornstarch.
Butter toast.
Pour over toast.
Dribble bacon bits over top; sprinkle with Parmesan cheese.