Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1/2 c. white corn syrup
1/2 c. Mrs. Butterworth's syrup
1 Tbsp. butter
1 tsp. vanilla
1 c. broken pecans

Preparation

Beat the eggs and add the remaining ingredients in this order: sugar, flour, salt, syrup, butter, vanilla and nuts. Pour into 9-inch unbaked pie shell. Bake 1 hour in a 350\u00b0 oven.