Dried Beef Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (5 oz.) jar dried beef
5 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. onion powder
1/8 tsp. paprika
1/8 tsp. pepper
2 c. milk
1 1/2 c. grated cheese
1 c. soft bread crumbs

Preparation

Cook macaroni.
Melt butter and add flour, seasonings and milk.
Cook this 3 minutes and stir in cheese and heat until melted.
Add macaroni and beef; heat 5 minutes.
Pour into casserole.
Top with bread crumbs and broil until lightly browned.