Chocolate Peanut Butter Pie - cooking recipe

Ingredients

12 (2 1/2-inch square) graham crackers
2 Tbsp. plus 2 tsp. margarine
1 pkg. sugar-free chocolate pudding
2 c. skim milk
4 Tbsp. peanut butter

Preparation

Put crackers in blender 2 at time to make crumbs.
Add margarine.
Shape into an 8-inch pie pan (bottom only).
Bake at 325\u00b0 for 8 minutes.
Make pudding to directions, then add peanut butter to pudding.
Pour in pie pan and refrigerate for 1 hour. Makes 4 servings.