Breakfast Casserole - cooking recipe

Ingredients

8 c. cubed bread *
2 c. cooked sausage
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
6 eggs
4 c. milk
8 oz. cheese

Preparation

Place bread cubes in greased 13 x 9-inch pan.
Cook sausage, then place on top of bread evenly.
Mix together eggs, milk, salt, mustard and pepper.
Pour this over bread and sausage evenly.
Top with 8 ounces shredded cheese.
Cover with foil.
Refrigerate overnight.
Bake for 1 hour at 325\u00b0.