Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 (20 oz.) pkg. frozen strawberries, thawed and juice reserved
4 eggs, beaten
1 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, cinnamon, soda and salt together.
Make a well in the center.
Mash strawberries well.
Add eggs and oil.
Combine with flour mixture.
Mix well. If batter appears too dry, add reserved juice or 1/4 to 1/3 cup milk.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake 1 hour.
Let loaves cool completely.
Serve with fruit butter.