Southern Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. oil
3/4 c. buttermilk

Preparation

Mix oil and milk; pour in flour and stir, forming sticky mixture.
Place on floured board, knead 5 or 6 times.
Roll out and cut.
Bake at 475\u00b0 for 12 to 14 minutes.