Toffee Bars - cooking recipe

Ingredients

1 c. margarine
1 c. dark brown sugar
1 egg
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. semi-sweet chocolate chips

Preparation

Cream margarine and sugar.
Blend in egg and vanilla.
Add flour and salt; mix well.
Spread over bottom of 10 x 15-inch ungreased pan.
Bake 25 minutes (350\u00b0) in oven.
Sprinkle top immediately with chocolate chips.
Spread melted chips around to cover evenly.
Sprinkle fine nut meats over top.