Ingredients
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1 stick butter
1 stick margarine
1 c. brown sugar
1/2 c. nuts, chopped
1 tsp. vanilla
graham crackers
Preparation
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Pam a jelly-roll type cookie sheet and line with graham crackers.
Break each cracker in half so there are sections of two.
Melt butter and margarine together.
Add sugar.
Bring to a boil and boil 3 minutes.
Add nuts and vanilla.
Pour over crackers. Bake at 350\u00b0 for 10 minutes.
Cut into individual crackers while hot.
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