Fruit Pie - cooking recipe

Ingredients

2 pie crusts
1 large can sliced peaches
1 large can mandarin oranges
1 large can crushed pineapple
1 can condensed milk
1/2 c. lemon juice
8 oz. pkg. Cool Whip

Preparation

Bake 2 pie crusts; let cool.
In a large bowl mix the milk and lemon juice.
Fold in fruit, then Cool Whip.
Pour mixture into cooked pie crusts.
Chill until ready to serve.