Buster Bar Dessert - cooking recipe

Ingredients

2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
16 oz. pkg. Oreos, crushed
1/2 c. butter
1/2 gal. vanilla ice cream, softened
1 1/2 c. red skin peanuts

Preparation

In medium saucepan, combine powdered sugar, milk, chips and butter.
Heat to boiling.
Boil 8 minutes, stirring constantly. Stir in vanilla.