Pull Taffy - cooking recipe

Ingredients

1 c. dark brown sugar
2 c. molasses
2 Tbsp. butter
1/3 c. water
1 Tbsp. vinegar
pinch of soda

Preparation

In heavy saucepan, cook sugar until it dissolves.
Add remaining ingredients; cook to hard ball stage, stirring occasionally.
Pour into buttered pan; let cool.
When still warm, butter hands and pull taffy until it has a satiny finish.
Cut to desired sizes; wrap in waxed paper.