Mexican Cheesecake - cooking recipe

Ingredients

16 oz. cream cheese
2 c. sharp cheese, shredded
2 c. sour cream, divided
1 1/2 pkg. taco seasonings
3 eggs at room temperature
4 oz. green chilies, chopped and drained
2/3 c. salsa (chunky)

Preparation

Beat cream cheese and sharp cheese together.
Add in 1 cup of sour cream and the taco seasoning.
Beat in eggs.
Fold in chilies. Pour mixture into a spring-form pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Take out of oven and cool for 10 minutes.
Add 1 cup of sour cream to top of cheesecake, spread and bake for 5 more minutes.
Cool on a wire rack.
Cover and refrigerate.
Run a knife around edge of pan and remove.
Top with salsa and serve with chips as a dip.