French Toast - cooking recipe

Ingredients

1 egg, beaten
1 1/2 c. milk
1/4 tsp. vanilla
pinch of cinnamon
syrup
slices of bread
powdered sugar

Preparation

Take the egg and beat it until fully made into a mix.
Then take the 1 1/2 cups of milk and mix it with the egg in a bowl. Next, take 1/4 teaspoon of vanilla and put it in the mix.
Then take the bread and dunk it in the mix.
Next put the bread with the mix on it and put it in a frying pan.
Heat the bread until it is a golden brown.
When it has reached this idle point, flip the bread over.
Then, take out the bread when it is golden brown on both sides and add a touch of cinnamon and lots of powdered sugar.
The French toast can also be served with syrup.