Baked Corn - cooking recipe

Ingredients

2 eggs
1 tsp. sugar
1/4 c. bread crumbs
1 can creamed corn
1 can whole kernel corn
3 Tbsp. margarine

Preparation

Mix and beat eggs and sugar.
Add corn. Bread crumbs and margarine to be added on top of casserole. Bake at 350\u00b0 for about an hour.
When knife is clean, casserole is done.
Serves 8 to 10.