Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
2 boxes vanilla pie filling
1 can crushed pineapple, drained
2 bananas, sliced
1 large container Cool Whip

Preparation

Crumble cooled, baked cake.
Layer 1/2 cake crumbs in a punch bowl.
Top with 1/2 each of pie fillings, drained pineapple, bananas and Cool Whip.
Repeat layers, using remaining ingredients.
Garnish with coconut, cherries, nuts or whatever you wish.