Chocolate Icebox Cake - cooking recipe

Ingredients

2 c. chocolate bits (large bag)
3 eggs, separated
1 1/2 pt. whipped cream
1 pkg. ladyfingers (2 doz.)
1/2 c. chopped nuts

Preparation

Melt chocolate bits over hot water.
Beat egg whites until stiff.
Fold in beaten egg yolks.
Fold in 1 pint whipped cream and melted chocolate bits.
Line loaf pan with ladyfingers.
Spoon over with cream mixture.
Cover top with 1/2 pint sweetened whipped cream and sprinkle with chopped nuts!