New York Cheese Cake - cooking recipe

Ingredients

1 lb. 4 oz. cream cheese
1 c. sugar
3 eggs
1 lb. sour cream
1 tsp. vanilla
1/2 tsp. lemon juice

Preparation

Cream the cream cheese with sugar.
Add eggs, one at a time. Beat in sour cream.
Add vanilla and lemon juice.
Pour into graham cracker crust.
Bake 350 for 30 minutes. Turn off oven and leave for 1 hour. Cool 8 hours before serving. Add any topping you like.