Pumpkin Ice Cream Bars - cooking recipe

Ingredients

1 qt. ice cream (vanilla)
1 can pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Make a graham cracker crust and bake 10 minutes at 350\u00b0.
Melt quart of ice cream.
Mix together the rest of the ingredients. Freeze 24 hours.
Serve frozen.