Ingredients
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1 doz. eggs
1 lb. butter
12 Tbsp. sugar
12 tsp. baking powder
1 tsp. vanilla
7 to 8 c. flour
Preparation
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Cream butter and sugar.
Add eggs and vanilla.
Work in flour and baking powder to make soft dough, enough to roll into small ropes and twists.
Bake at 375\u00b0 until brown on bottom.
Cool and ice.
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