Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. white sugar
1 Tbsp. vinegar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans
1 (9-inch) pie crust (unbaked)

Preparation

Melt margarine and mix all together.
Bake at 325\u00b0 for 40 minutes.