Vegetable Soup - cooking recipe

Ingredients

3 Tbsp. oil
1 c. chopped onion
2 cloves minced garlic
1 1/2 c. sliced carrots
1 1/2 c. chopped potatoes
1 c. peas
1 c. green beans
1 c. celery
1/4 c. chopped parsley
29 oz. can tomato sauce
2 tsp. salt
1/4 tsp. pepper

Preparation

In large kettle, saute onions and garlic in oil.
Add remaining ingredients and 6 cups water.
Simmer covered for 2 hours.