Carrot Cake With Pineapple - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
2 c. sugar
2 c. grated carrots
3 c. flour
2 1/2 tsp. baking powder
2 tsp. soda
3 tsp. cinnamon
1 1/2 tsp. salt
1 8 oz. can crushed pineapple
1 c. chopped nuts
2 (8 oz.) pkg. cream cheese
1 1/2 c. confectioners sugar
1 stick margarine
1 tsp. vanilla

Preparation

In a large bowl, beat the eggs.
Add sugar, carrots, oil and nuts.
Sift together
flour, baking powder, salt, soda and cinnamon.
Mix with sugar mixture; add the crushed pineapple including the juice and mix well.
Bake in a greased and floured tube pan for one hour at 350\u00b0.
Cool.