Marinated Steaks - cooking recipe

Ingredients

3 to 4 lb. chuck roast or steaks, cut roast in 2 inch strips
tenderizer
1 clove garlic or 1/2 tsp. garlic powder
2 Tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. pepper
1 Tbsp. oil
2 Tbsp. water
1/4 c. soy sauce

Preparation

Sprinkle tenderizer on meat, then add remaining ingredients in Ziploc bag or in plastic bowl; seal.
Let stand 2 hours or up to 2 days.
Grill or broil in oven.