Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
1 1/2 tsp. vanilla
3 c. sifted flour

Preparation

Have butter and eggs at room temperature.
Cream butter well. Beat in sugar until light and fluffy.
Beat in eggs, one at a time.
Add vanilla and gradually add flour.
Mix to a silken consistency.
Pour into well-greased 9 or 10-inch tube pan.
Bake in 325\u00b0 oven for one hour or until cake springs back. Cool in pan for 10 minutes.
Cool completely on rack.