Salsa - cooking recipe

Ingredients

4 to 6 large tomatoes
1 large green pepper
1 banana pepper
1 jalapeno pepper
4 radishes
3 green onions
1 (4 oz.) can chopped green chilies

Preparation

Peel and seed tomatoes.
Seed peppers.
Chop all fresh vegetables coarsely.
Combine with chilies in bowl; mix well.
Let stand for several hours.
Serve with tortilla chips.