Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. pecans
1 c. chocolate chips
Preparation
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Beat egg whites until foamy, adding sugar 1 teaspoon at a time.
Beat until very stiff.
Add vanilla and food coloring if desired.
Fold in nuts and chocolate chips.
Drop on cookie sheet that has been lined with foil.
Put in preheated 305\u00b0 oven and turn oven off.
Leave in oven until cool or overnight.
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