Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
3 c. sugar
1 tsp. each: ginger and cinnamon
1 tsp. each: nutmeg and allspice
1 1/2 tsp. salt
2 tsp. baking soda
2 c. canned pumpkin
1 c. oil
4 eggs
1/2 c. plus 1 Tbsp. water

Preparation

Preheat oven to 350\u00b0.
Combine dry ingredients.
Make a well in mixture and add remaining ingredients; mix.
Pour into two 9 x 5 x 3-inch greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.