Ingredients
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1 box yellow cake mix
1 can Eagle brand condensed milk
1 can cream of coconut
Cool Whip
Coconut
Preparation
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Bake cake according to box.
While the cake is hot, poke holes in it.
Pour condensed milk and cream of coconut in the holes.
Let cool and top with Cool Whip and coconut.
Store in the refrigerator.
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