Hamburger Soup - cooking recipe

Ingredients

3 lb. lean hamburger
1 head cabbage, shredded
2 large onions, diced
3 cans Veg-All
2 cans diced tomatoes
1 large can tomato juice
1 c. broken spaghetti pieces
6 large potatoes, diced
salt and pepper to taste
dash of catsup

Preparation

In large pan, crumble hamburger, add onion and cabbage.
Add enough water to cover and cook until cabbage is done.
Add remaining ingredients.
Simmer for 1 hour or until potatoes are tender.