Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/2 tsp. garlic salt
2 tsp. seasoning salt
1/2 Tbsp. lemon pepper
1 1/2 c. chopped pecans

Preparation

Stir all ingredients by
hand.\tUse
half of the pecans in mixture.
Roll mixture
into
balls.
Cover outside of each ball with other half of pecans.