No-Knead Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 c. boiling water
2 eggs, beaten
3/4 c. sugar
1 tsp. salt
1 c. cold water
2 pkg. yeast
1/2 c. lukewarm water
7 c. sifted flour

Preparation

Put shortening and boiling water into one bowl.
In another bowl, mix eggs, sugar, salt and cold water.
Combine these two mixtures.
Dissolve yeast in 1/2 cup lukewarm water and add to mixture.
Stir and beat in about 7 cups of flour.
This dough will not be nearly as stiff as kneaded dough and will stir without too much effort.
Put dough into 2 bowls, cover and place in refrigerator.
When dough is chilled, it's ready to make into rolls.