Corn Bake - cooking recipe

Ingredients

8 3/4 oz. whole kernel corn
8 oz. pkg. Jiffy corn muffin mix
1 stick soft margarine
1 c. sour cream
2 eggs, beaten
8 oz. creamed corn

Preparation

Mix and pour into 9 x 9-inch greased pan.
Bake for 35 minutes at 350\u00b0.
Sprinkle with grated cheese and return to oven for 2 to 3 minutes.