Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 (3 oz.) box strawberry jello
1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1 (No. 2) can crushed pineapple
2 c. miniature marshmallows
1 (3 oz.) lemon jello

Preparation

Layer 1:
Dissolve lime jello in 2 cups boiling water as directed on packages.
Pour into 9-inch square dish, refrigerate until firm.