Laura Zorn'S Cherry Dump Cake - cooking recipe

Ingredients

1 c. cherry pie mix
1 c. crushed pineapple
1 yellow cake mix
2 c. nuts
2 sticks oleo

Preparation

In 9 x 13-inch pan, spoon pie mix, spread pineapple over cherries, next sprinkle cake mix over pineapple.
Pour melted oleo over cake mix.
Sprinkle nuts over top.
Bake 1 hour at 350\u00b0.